Stewed spareribs with radish(luo bo dun pai gu )

Stewed spareribs with radish

Introduction:

"Made for Dad, ha ha"

Production steps:

Step 1: soak pork for a while. It's better to use some wine to remove the fishy smell

Step 2: soak in water for about 20 minutes, put some wine to remove the fishy smell

Step 3: cut green onion and ginger slices

Step 4: white radish, mushroom

Step 5: heat the ribs with hot water

Step 6: stir fry spareribs, add oil and cooking wine

Step 7: water, water need to overflow ribs, add scallion

Step 8: then put in the white radish

Step 9: stew in high heat, turn to low heat after boiling water, and then add mushrooms

Step 10: when simmering on low heat, consider changing to a casserole and adding salt. If you like, add large ingredients

Step 11: if it's casserole, it takes more than 3 hours, but the meat is very bad and good.

Materials required:

Pork: 500g

White radish: right amount

Carrot: right amount

Cooking wine: 2 teaspoons

Oyster sauce: 5

Scallion: 8

Ginger: right amount

Note: 1, the best pot stew, although a long time, but delicious; 2, with hot water out of date, to put wine, will go fishy; 3, if you like, you can put some tofu, very delicious oh.

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Luo Bo Dun Pai Gu