Fried eggplant with sauerkraut(xue cai chao qie zi )

Fried eggplant with sauerkraut

Introduction:

"It was created by myself. Originally, I only wanted to fry eggplant. When I saw the refrigerator and sauteed sauerkraut, it was delicious."

Production steps:

Step 1: raw materials

Step 2: rinse the eggplant with water.

Step 3: put proper amount of oil into the pot, put more than usual fried vegetables, eggplant oil absorption, oil more delicious. Add onion, ginger and garlic, stir fry until fragrant

Step 4: add eggplant and stir fry

Step 5: stir fry more for a while, because after water, there is water in eggplant

Step 6: pour in the soy sauce, salt and stir fry

Step 7: add the sauerkraut, chopped pepper and shallot in order to make a good color.

Step 8: pour proper amount of sesame oil and start the pot.

Materials required:

Eggplant: two

Sauerkraut: a bag

Onion, ginger and garlic: right amount

Chopped pepper: right amount

Salt: right amount

Old style: moderate

Chicken essence: appropriate amount

Note: eggplant washed with water, eggplant will not turn black, and relatively soft. I bought Li Ji Le Bao's sauerkraut. It tastes good. Sorry, the actual color is very attractive, because my camera is not good, it's always bad and depressing

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xue Cai Chao Qie Zi