Steamed fish head with opium(qing zheng ya pian yu tou )

Steamed fish head with opium

Introduction:

"By chance, I tasted the Opium fish head, which was ferocious in appearance but tender in flesh, and I have been fond of it ever since. The cooking method of steamed opium fish head not only keeps the delicious food, but also makes it super simple

Production steps:

Step 1: clean the Opium fish head, and wipe the water on the fish head.

Step 2: cut some ginger and wash some parsley.

Step 3: sprinkle some yellow rice wine evenly on the fish head, and then spread a layer of fine salt on the fish head by hand. Put ginger slices on the top and bottom of the fish head, and then set aside.

Step 4: add water to the steamer, bring to a boil, put in the fish head, continue to bring to a boil, steam for 5 minutes. If the fish's head is big, it's necessary to add more time.

Step 5: after the fish head comes out of the pot, pour out the soup produced when steaming the fish in the basin. Put coriander on it and pour it with steamed fish and soy sauce.

Materials required:

Opium fish head: 1

Yellow rice wine: right amount

Salt: right amount

Steamed fish soy sauce: right amount

Ginger slices: right amount

Coriander: moderate

Precautions: 1. After washing the fish head, wipe it dry. 2. When steaming, use a strong fire, so as to better lock the flavor of the food itself.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Ya Pian Yu Tou