Sausage Bread (xiang chang mian bao )
Sausage Bread
Introduction:
"Because there was no breakfast, I made some bread. Originally, I was going to make sausage bread, but I didn't have sausage at home, so I used sausage instead of sausage bread. I haven't made bread for a long time, and it's not good. Please forgive me!"
Production steps:
Materials required:
Flour: 250g
Butter: 25g
Salt: 2.5G
Sugar: 50g
Modifier: 1g
Milk powder: 10g
Water: 80g
Egg: 1
Yeast: 4G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Xiang Chang Mian Bao
Sausage Bread
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