Baozi Stuffed with BBQ Pork(cha shao bao )
Baozi Stuffed with BBQ Pork
Introduction:
Production steps:
Materials required:
A low gluten flour: 200g
A corn starch: 60g
A fine granulated sugar: 10g
A yeast: 3 G
A water: appropriate amount
B fork roast meat: appropriate amount
B barbecued pork sauce: 1 teaspoon
B corn starch: appropriate amount
B oyster sauce: right amount
B veteran: a small amount
B raw soy sauce: moderate amount
B salad oil: small amount
B salt: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Cha Shao Bao
Baozi Stuffed with BBQ Pork
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