Pumpkin tiramisu(nan gua ti la mi su )

Pumpkin tiramisu

Introduction:

"It's pumpkin season now. Different kinds of pumpkins can be seen everywhere in supermarkets and farms. The weekend is Thanksgiving Day in Canada. It's better to make a Tiramisu with pumpkin flavor. It's simple, convenient and delicious! Mashapone cheese mixed with pumpkin puree and spices, then with some cream and cocoa powder, the milk flavor has a sweet pumpkin flavor, I also made a chocolate bowl as a container to add fun

Production steps:

Step 1: mix strong coffee with 30ml sugar, stir well and let cool

Step 2: mix the cheese, 1 / 4 cup sugar, pumpkin puree and spices in a blender

Step 3: add the remaining sugar to the cream and whisk at high speed until stiff

Step 4: mix step 3 and step 1

Step 5: dip the finger biscuit into the coffee

Step 6: dip the finger biscuit into the coffee

Step 7: put in the container

Step 8: spread a layer of cheese pumpkin paste and sprinkle with cocoa powder,

Step 9: such a layer of biscuits, a layer of cheese paste and cocoa powder, repeat the operation

Step 10: refrigerate for at least 2 hours and sprinkle with cocoa powder

Materials required:

Espresso: 250 ml

Mascarpone cheese: 250 ml

Pumpkin puree: 125ml

Cream: 125ml

Finger biscuits: 10-12

Dark rum: 15 ml

Cocoa powder: moderate

Sugar: 125 ml

Cinnamon powder: 1 / 8tsp (0.6ml)

Ginger powder: 1 / 8tsp (0.6ml)

Nutmeg powder: 1 / 8tsp (0.6ml)

Tips: Rachel notes: 1. Pumpkin puree is ready-made. If you want to make it yourself, the method is as follows: (you can choose sweet pumpkin of butternut, pumpkinpie, etc.) Peel the pumpkin, cut it into small pieces, and steam it in boiling water to make it soft. After steaming, drain the water and beat it into paste with a blender. If the mixer is awesome enough, it may be necessary to filter pumpkin mud to ensure that the pumpkin mud is smooth and smooth.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Ti La Mi Su