Baked mashed potato with smoked meat and pumpkin(yan xun rou nan gua ju tu dou ni )

Baked mashed potato with smoked meat and pumpkin

Introduction:

"It looks like an ordinary baked potato. You can know how delicious it is when you make it. For spices, you can add basil, rosemary and shallot. As long as you like, it's OK. I think it's great to sprinkle some scallion. I suggest you have a try."

Production steps:

Step 1: prepare all the ingredients

Step 2: peel pumpkin and potato and cut into pieces

Step 3: put potatoes in water and cook for 10 minutes

Step 4: steam pumpkin for 10 minutes

Step 5: mash the potatoes

Step 6: Boil the butter, add the milk, mix well, pour in the flour, stir into the milk paste

Step 7: pour in mashed potatoes and pumpkin, add salt and black pepper, mix well

Step 8: pour into a baking bowl, sprinkle with mozzarella cheese, 180 degrees for 5 minutes

Step 9: fry the smoked meat with butter, sprinkle with chopped cucumber

Step 10: you can add some basil, rosemary and Titian. I think shallot is also good. You can match it creatively

Materials required:

Potatoes: 300g

Pumpkin: 200g

Bacon: moderate

Butter: moderate

Flour: 3 teaspoons

Milk: 245ml

Salt: right amount

Black pepper: moderate

Mozzarella cheese: moderate

Diced cucumber: right amount

Note: Pumpkin should not be cooked too bad, appropriate hardness, taste better, different pumpkin varieties can be relatively increased, reduce the cooking time.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yan Xun Rou Nan Gua Ju Tu Dou Ni