Crucian carp mushroom soup(yang yan jian nao yi zhi ji yu mo gu tang )

Crucian carp mushroom soup

Introduction:

"I love fish... So fish is also my best dish - crucian carp and mushroom soup. The fish is fresh and sweet, and the soup is thick and fragrant. I like making rice with it most. I eat it with a good taste and a long aftertaste... Mushroom and crucian carp cooked together, this dish has the effect of beauty, strong body, brain and intelligence, which is also said in the book... In fact, I prefer the taste of this dish. "

Production steps:

Materials required:

Crucian carp: moderate

Mushroom: right amount

Ginger: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

MSG: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yang Yan Jian Nao Yi Zhi Ji Yu Mo Gu Tang