Fried egg with bitter melon and pepper(cai jiao ku gua chao ji dan )

Fried egg with bitter melon and pepper

Introduction:

"It's easy to catch fire in summer. People like balsam pear very much. Balsam pear is also called balsam pear. It has the function of clearing heat and relieving heat. I'll have some once in a while, too. It's delicious and simple. Even if you can't cook, it's easy to make it. Today, let's share this [scrambled egg with peppers and balsam pear] with you. I hope you like it

Production steps:

Step 1: fried egg with pepper and balsam pear --- balsam pear.

Step 2: fried eggs with colored pepper and balsam pear --- colored pepper.

Step 3: scrambled egg with pepper and balsam pear --- egg.

Step 4: break the eggs into a bowl.

Step 5: remove the seeds of balsam pear and cut into slices. Cut the colored pepper into shreds and set aside.

Step 6: break up the eggs.

Step 7: blanch bitter gourd in a boiling water pot.

Step 8: then put the blanched bitter gourd into cold water to cool.

Step 9: heat the frying pan and cool the oil. Add the eggs to the frying pan and set aside.

Step 10: stir fry onion and ginger in another pot.

Step 11: stir fry bitter gourd with controlled dry water.

Step 12: stir fry the pepper and pour in a little oyster sauce.

Step 13: then put in the eggs.

Step 14: add salt and sugar, stir well, and then out of the pot.

Step 15: stir fried eggs with pepper and balsam pear, put them on a plate and eat them!

Materials required:

Balsam pear: 2.400g

Color pepper: half 80g

Eggs: 2

Salt: right amount

Sugar: half a teaspoon

Oyster sauce: a little

Note: 1. If balsam pear doesn't like to suffer, scrape off the white film inside, and it won't be bitter. If it is boiled, it won't be bitter at all. 2. If you don't mind the bitterness, you don't have to blanch. 3. Oyster sauce is delicious without it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cai Jiao Ku Gua Chao Ji Dan