Sweet potato soup(di gua gan tian tang )

Sweet potato soup

Introduction:

"This dried sweet potato is not the kind we usually buy and eat directly. Many of us used to cook by ourselves. When we wanted to eat, we took some and boiled them with some sugar. Sometimes they cooked them with rice to make porridge. There are fewer people farming now, and few of them do it by themselves. My mother will plant some sweet potato almost every year. When the sweet potato is harvested, she will pick out those small pieces to make sweet potato powder, and sometimes those big and ugly ones will be picked out, washed, peeled and cut into small pieces to dry sweet potato. In the middle of the harvest, she will steam them and then take them to the sun to dry them completely. If you use red heart sweet potato sun out than this delicious. In fact, our family doesn't sun every year. When the sweet potato harvest is good, we will sun some. My mother loves sweet potato and sweet potato dry. "

Production steps:

Step 1: material drawing

Step 2: clean the dried sweet potato

Step 3: put the dried sweet potato into the electric pressure cooker and add appropriate amount of water

Step 4: turn on the power supply and press the self selected voltage holding time for 13 minutes

Step 5: when the time is up, open the automatic unloading valve of the pressure cooker, add appropriate amount of sugar according to the taste, and stir until the sugar melts

Step 6: serve in a bowl

Materials required:

Dried sweet potato: 100g

Sugar: right amount

Note: white sugar can be replaced by rock sugar.

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Di Gua Gan Tian Tang