Flower cake: a charming snack for Spring Festival(mi ren de ta chun xiao dian xin hua duo gao )

Flower cake: a charming snack for Spring Festival

Introduction:

"When winter goes and spring comes, everything revives; when the sun shines, everything is full of vitality. Spring girl is like a dazzling spirit, more beautiful than anyone else. With a magic wand and a basket of flowers, she comes to the world quietly with light steps, spring breeze and spring rain. She wakes up the sleeping mountains, wakes up the cold rivers, sows thousands of flowers and grasses, and changes the earth into charming spring clothes overnight. In spring, the earth wakes up and the spring is bright; in spring, the branches sprout and the grass is shining; in spring, the cherry blossom is gorgeous and the peach blossom is burning; in spring, the azalea is all over the mountain and the rape is golden; in spring, the bees are busy in the flowers and the butterflies are dancing in the flowers; in spring, the willows are swaying in the breeze and the spring rain is rippling in the lake; in spring, a hundred flowers are in full bloom and everything is full of vitality. In spring, the drizzle is hazy and smoky, just like an intoxicating ink painting. Picturesque spring, into the nature, heart feel the moisture of the spring breeze, experience the lingering spring rain, witness all the beautiful, indulge in the spring. That kind of comfort is beyond words. When traveling, snacks are one of the necessities. Make a flower cake as beautiful and charming as spring, and go to the garden with your family. "

Production steps:

Step 1: wash sweet potato, pumpkin and purple potato, cut them into pieces and put them into microwave oven.

Step 2: peanut sesame filling. (stir fry the peanuts and sesame, cool them, grind them into coarse particles, add sugar and mix well.)

Step 3: red bean paste filling.

Step 4: take sweet potato as an example: put the cooked sweet potato into a bowl while it is hot, add appropriate amount of sugar and butter, and press into a fine sweet potato paste.

Step 5: add appropriate amount of cake powder, and mix it into flocculent with chopsticks.

Step 6: then knead into a ball and divide it into small parts. (the quantity of each part is subject to that of the mold at the back)

Step 7: take a small portion and knead it.

Step 8: knead into a cup and add one of the fillings. (this one has peanuts and sesame chips)

Step 9: close the mouth and round it again.

Step 10: put the sweet potato dough wrapped with stuffing into the flower mold to press out the shape. (mold coated with melted butter)

Step 11: remove the mold.

Step 12: use other color cakes to make flower hearts, press out the lines with a knife, and insert the flower buds with a toothpick.

Materials required:

Purple potato: right amount

Huangxin sweet potato: moderate amount

Pumpkin: right amount

Peanut and sesame chips: right amount

Red bean paste: right amount

Cake powder: right amount

Butter: moderate

Sugar: right amount

Note: 1: the material is best cooked in microwave oven, so less moisture, easy to make. 2: Don't add too much cake powder, just make it into a ball. 3: The amount of sugar depends on your preference.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Ren De Ta Chun Xiao Dian Xin Hua Duo Gao