Oil free family version of eight treasures rice
Introduction:
"Sweet dessert. It's very popular with children and women. It tastes sweet and sour, soft and waxy. "
Production steps:
Step 1: steamed glutinous rice, or directly use the rice cooker to cook, I use the rice cooker, but to be honest, the rice cooker is not as good as the steamed rice. Steam for a long time, 30 minutes, a waste of fire.
Step 2: rub honey on the bottom of the bowl, spread dried fruit and honey beans, and put out a beautiful pattern. Just ignore my pattern, no artistic cells, ha ha.
Step 3: spread a layer of glutinous rice.
Step 4: put bean paste in the middle, I also put the rest of the dried fruit and beans.
Step 5: cover with rice.
Step 6: steam for ten minutes.
Materials required:
Glutinous rice: right amount
Dried fruit: right amount
Honey beans: right amount
Bean paste: right amount
Honey: right amount
Note: it's a little easier to touch honey when you don't put oil in it. But in my hometown, I spread a layer of fresh-keeping film and then put materials. I always think whether the film will emit chemicals when steaming. If you are not afraid, you can use it. It's the best way!
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Wu You Jia Ting Ban Ba Bao Fan
Oil free family version of eight treasures rice
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