Cream Puff(nai you pao fu )

Cream Puff

Introduction:

"A few days ago, I published the recipe of [original puff], and some children's shoes commented:" without cream sandwich, it's also called puff? " In fact, puff is a kind of western-style desserts, puffy open hole cream dough wrapped with cream, chocolate and even ice cream. What I published last time was the original puff dough. It's easy to sandwich and hard to make. I've learned to make that. I'm free to choose other cream puffs and ice cream puffs. "

Production steps:

Materials required:

Milk: 100ml (original puff material)

Salt free butter: 45g (original puff material)

Salt: 1g (original puff material)

Low gluten flour: 60g (original puff material)

Egg: 2 (original puff material)

Light cream: 100g (cream filling)

Sugar: 20g (cream filling)

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai You Pao Fu