Fried pork slices with zucchini(xi hu lu chao rou pian )

Fried pork slices with zucchini

Introduction:

"White gourd is called zucchini in some places. Cantonese are used to calling it white gourd or Yunnan white gourd. Zucchini with thin skin, thick meat, juicy, can be meat can be vegetarian, vegetables can be stuffing and loved by people. Zucchini has the functions of clearing away heat and diuresis, relieving pain and thirst, moistening lung and relieving cough, reducing swelling and dispersing knots. It is rich in water and moisturizes skin

Production steps:

Materials required:

Zucchini: 400g

Pork: 100g

Soy sauce: moderate

Raw powder: appropriate amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xi Hu Lu Chao Rou Pian