Fried clams with chopped peppers(shi shi ru yi de duo jiao chao hua ha )

Fried clams with chopped peppers

Introduction:

"Kwai Na family banquet in addition to some complex dishes, hard dishes, in fact, also need some fast seafood dishes. And those Kwai dishes are the first to eat the best dishes on the table. We seaside people celebrate the new year, and the table is a quick Kwai dish, which means that everything is going well in the coming year, and the red hot chili fried clams. Today I have innovated. I used the chopped pepper that I made myself this year, so that the clam clam fried is more spicy and tender, and the fresh spicy stay in the oral cavity for a long time, so that people can not stop it. Why does this dish imply that everything will be prosperous in the coming year? This has its origin, basis and evidence. As an old saying goes, clam is for harmony, clam is for benefit, which means that everything is as good as you want and everything is prosperous and profitable. In Zhougong's interpretation of dreams, it is also believed that if a clam is seen in a dream, the dream is a sign of benefit. Today, I use clams, also called clams. If I can't buy clams, I can buy clams or other clams, but it's better to use my clams. It's fatter than other clams this season. "

Production steps:

Step 1: 1, the clams spit out the sand, wash clean, garlic, ginger, chopped pepper ready.

Step 2: 2, add a little oil in the pot, saute garlic.

Step 3: 3. Stir fry with shredded ginger, and pour in the clam with drained water.

Step 4: 4, add a few drops of soy sauce, continue to stir fry, and then pour in a little water.

Step 5: 5. Cover the pot and bring to a boil. Immediately pour in the chopped peppers and stir fry for two times.

Materials required:

Clam: 600g

Chopped peppers: 1 tablespoon

Water: moderate

Fresh soy sauce: a few drops

Ginger: 6 g

Garlic: 6 petals

Note: cooking skills: 1, clams generally contain less sand, if you don't worry, you can also put salt water for half a day to spit out the sand. 2. Don't stir fry clams constantly, let them have enough time to absorb heat. 3. This clam water than water, add a little water to prevent dry pot, must not add too much. 4. Adding a few drops of soy sauce will make clams taste better, but you must not put too much.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shi Shi Ru Yi De Duo Jiao Chao Hua Ha