Frosted corn flakes(gua shuang yu mi pian )

Frosted corn flakes

Introduction:

"Seeing that big bag of cornflakes, I wonder why I bought so many? Is it because it's cheap, impulsive or something else? I've forgotten to think about it for a long time and decided to make it --- frosted cornflakes

Production steps:

Step 1: Huang cancan's cornflakes.

Step 2: deep fry in oil pan.

Step 3: deep fried cornflakes.

Step 4: put some water and rock sugar in the pot (I gave 4 pieces of rock sugar. If you don't like it too sweet, you can cut it in half).

Step 5: previously, some friends told me that the boiled sugar was bitter. This time, I photographed the changes of the boiled sugar. First pour in the right amount of water, and then put rock sugar (there is no fixed ratio between water and sugar, the time of boiling sugar is longer with more water).

Step 6: keep stirring with a spatula or spoon when boiling sugar.

Step 7: let the sugar evenly heated without paste, large bubbles show that there is still water, to dry the water in the sugar.

Step 8: see the bubbles from large to small and dense, we should pay more attention to the heat at the same time keep stirring, so as not to see the color of paste pot is almost bright.

Step 9: pour in the fried cornflakes, stir fry quickly and cover with syrup.

Step 10: pour it into a large plate, spread it with chopsticks and let it cool.

Materials required:

Cornflakes: right amount

Rock sugar: right amount

Oil: right amount

Water: moderate

Note: be sure to use small fire boiling sugar, boiling sugar is bitter.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Gua Shuang Yu Mi Pian