Porridge with wheat kernel(mai ren xi fan )

Porridge with wheat kernel

Introduction:

"It's hard to avoid getting tired of eating millet porridge all the time. When I saw MaiRen in the supermarket, I thought of going to my aunt's house in the countryside to bake ears of wheat when I was a child. A long time ago, but the irreplaceable simple fragrance is deeply imprinted in my heart. I bought it right away and went home. "

Production steps:

Materials required:

Mai Ren: half a small bowl

Rice: one third small bowl

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Mai Ren Xi Fan