Sponge Cake(hai mian dan gao )

Sponge Cake

Introduction:

Production steps:

Step 1: weigh all the ingredients.

Step 2: separate the egg white and yolk.

Step 3: mix egg yolk with corn oil and milk, and stir well..

Step 4: add a few drops of white vinegar to the protein.

Step 5: start to beat the protein and add sugar in three times.

Step 6: beat until hard foaming.

Step 7: sift the low powder into the egg yolk.

Step 8: pour the protein into (7) and mix well.

Step 9: pour into the mold covered with oil paper, put it into the oven, 170 degrees, about 18 minutes.

Step 10: cool after baking, take off the oil paper and cut into pieces.

Materials required:

Low powder: 100g

Eggs: 3

Corn oil: 30g

Milk: moderate

White vinegar: a few drops

Soft sugar: 40g

Note: 1 when separating eggs, do not mix egg yolk with egg white. 2. When cutting the cake, heat the knife on the fire. The cake won't stick to the knife.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hai Mian Dan Gao