Big pieces of pork(chi rou jiu yao da kuai de pai gu jiang men ou )

Big pieces of pork

Introduction:

"Lotus root and spareribs are very suitable for autumn, especially for half of lotus root moistening and drying in autumn. We all make soup. Today I'll have a delicious stewed lotus root with sauce. "It's very enjoyable to use the spareribs and lotus roots in Laolu soup."

Production steps:

Step 1: prepare raw materials

Step 2: blanch ribs

Step 3: saute spicy onion, ginger and pepper in hot pot and cool oil

Step 4: pour in the spareribs, stir fry until the surface is brown, and cook with cooking wine

Step 5: add water and bring to a boil for 20 minutes

Step 6: add lotus root and simmer for more than 30 minutes until it is soft and rotten. Add salt and chicken essence and heat to collect juice

Materials required:

Spare ribs: moderate amount

Lotus root: right amount

Scallion: right amount

Pepper: right amount

Laolu soup: right amount

Salt: right amount

Ginger: right amount

Chicken essence: appropriate amount

Note: Tips: 1. If there is no stewed soup, you can make the stewed soup by adding a little oyster sauce, five spice powder, cinnamon and star anise according to the 2:1 ratio of raw soy sauce to stewed soy sauce. 2. Lotus root must be cooked until soft and rotten

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Chi Rou Jiu Yao Da Kuai De Pai Gu Jiang Men Ou