Vegetable spareribs soup(shu cai pai gu tang jie sai si fang cai )

Vegetable spareribs soup

Introduction:

"As the name suggests, this dish is cooked with ribs and vegetables, which can balance nutrition and enrich taste."

Production steps:

Step 1: chop the ribs 3 cm, put them in the pot in cold water and blanch for 4 minutes after boiling;

Step 2: peel and wash tomatoes, mushrooms and potatoes, and dice them with mushrooms;

Step 3: put the processed main ingredients, seasoning and water into the pot;

Step 4: cover the pot, start the [s · ribstew] function, and the cooking program will be executed automatically;

Step 5: after cooking, stir the ingredients in the pot evenly and serve.

Materials required:

Ribs: 500g

Carrot: 100g

Potatoes: 500g

Salt: 5g

Tomato: 300g

Mushroom: 100g

Tomato sauce: 300g

Water: 1400ml

Note: 1. Add or subtract tomato sauce according to personal taste.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Shu Cai Pai Gu Tang Jie Sai Si Fang Cai