Honey red bean Qifeng cake(mi hong dou qi feng dan gao )

Honey red bean Qifeng cake

Introduction:

"Qi Feng has done more. In order to attract children, he always wants to change some patterns. The soft Qi Feng cake is filled with honey red beans. Every bite is a surprise!"

Production steps:

Step 1: separate the yolk from the white.

Step 2: first, make the yolk paste. In the basin, mix 30g warm water and 10g sugar until completely melted

Step 3: then add 27g corn oil and stir until well mixed

Step 4: add the egg yolk in several times, stir evenly each time, and then continue to add

Step 5: sift into low gluten flour

Step 6: mix into a thick paste so that the yolk part is ready

Step 7: next, make the protein part, add 30g of fine granulated sugar in several times, and stir with the electric egg beater

Step 8: beat until it is close to dry foaming, so that the protein paste is ready

Step 9: Take 1 / 3 of the protein paste into the egg yolk paste, cut and mix well

Step 10: then add in all the remaining protein paste, cut and mix a few times

Step 11: add the honey red beans

Step 12: mix thoroughly and evenly

Step 13: pour the cake paste into the 6-inch mold and smooth the surface

Step 14: put it in the preheated oven, 145 degrees, middle and lower layer for about 20 minutes. Then turn to the lower layer, 170 degrees, 25 minutes!

Materials required:

Low gluten flour: 45g

Eggs: 3

Warm water: 30g

Fine granulated sugar: 40g

White vinegar: a few drops

Corn oil: 27g

Honey red beans: right amount

Note: 1. Use a 6-inch mold, choose the smaller egg, if the big egg, 2 will be enough! 2. The oven temperature of each family may not be consistent. It's better to measure your oven with a thermometer to understand your actual temperature!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Hong Dou Qi Feng Dan Gao