Fluffy and fragrant homemade meat floss(peng song xiang nong de zi zhi rou song )

Fluffy and fragrant homemade meat floss

Introduction:

"When I went to open the cover of the toaster, my little heart, I couldn't believe that the elves in the bread barrel were actually my own meat floss. The texture of the meat floss could not be reached even if I bought it. Moreover, the little meat floss was shining with silver light. It was incredible. When I was loading the plate, I secretly took a bite. The taste was just wonderful. It was pure and full of delicious meat. I didn't buy the meat floss. I felt like there was a lot of powder. My husband and daughter also spoke highly of it. My daughter used the meat floss to mix rice for dinner. She kept saying that the meat floss made by my mother was the most delicious, and the children's mom would definitely not make it. She also said that she would bring it to the same table What about that

Production steps:

Materials required:

Lean meat: 500g

Bulk: 5g

Cinnamon: 10g

Fragrant leaves: 4 pieces

Salt: 6g

Delicious: 6g

Onion and ginger: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: Original

Chinese PinYin : Peng Song Xiang Nong De Zi Zhi Rou Song