Hawthorn cake(shan zha gao )

Hawthorn cake

Introduction:

"Mom loves Hawthorn cakes, but most of the supermarkets are Hawthorn slices, hawthorn strips and so on. Even if there are Hawthorn cakes, they are thin. Some time ago, because my father heard that Hawthorn cure insomnia, bought a lot of dry Hawthorn at home, but also did not eat, I have done hawthorn cake, taste OK, can sell as ugly, because it is the dry Hawthorn after the soft bubble, the color is brown, the result is only me to eat, still a lot of waste, which put a lot of sugar and osmanthus. Yesterday, when I went to the supermarket, I saw the Hawthorn cake which was made in the backyard and sold in the front. It was my mother's favorite. Next to it, I had a try. I tasted a small piece. It was sour and a bit shabby. Think about now is the season of Hawthorn market, out of the supermarket, directly to the market, hawthorn 4 yuan a catty, now the hawthorn is estimated to have expansion agent and so on, at least a circle bigger than the previous hawthorn, selling very beautiful, said 750 grams, dare not buy more, after all, is to do hawthorn cake, hawthorn sauce than high difficulty, the first time, practice, the result taste crazy good

Production steps:

Materials required:

Hawthorn: 750g

Water: moderate

Sugar: right amount

Sweet scented osmanthus: appropriate amount

Maltose: right amount

Lotus root flour: one pack

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Shan Zha Gao