Stewed spareribs with mushrooms(xiang gu dun pai gu )

Stewed spareribs with mushrooms

Introduction:

Production steps:

Step 1: blanch spareribs, wash and drain, soak mushrooms.

Step 2: stew spareribs, mushrooms and ginger slices in a pressure cooker < br > put a little salt to taste before leaving!

Materials required:

Spare ribs: moderate amount

Lentinus edodes: right amount

Salt: right amount

Ginger slices: right amount

Note: in the process of stewing, the smell of mushrooms is floating all over the room

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Xiang Gu Dun Pai Gu