Shrimp balls with potato(huang jin tu dou xia qiu )

Shrimp balls with potato

Introduction:

"The fresh glutinous shrimp balls are not only delicious, but also lovely. They are children's favorite! For the sake of health, eat less fried food. It's OK to eat once in a while*^_ ^*”

Production steps:

Step 1: peel and cut the potatoes into pieces, steam them in the pot, and then press them into mashed potatoes with a spoon

Step 2: add salt and white pepper to the mashed potatoes, mix well, knead round and set aside

Step 3: wash the shrimp, remove the head and shell, leave the tail to pick the sand line, do not peel off the tail shell, put in a small amount of cooking wine and salt, pinch a few times, boil the water in the pot, steam the shrimp until it changes color, turn off the fire and take it out for standby

Step 4: prepare the egg liquid, bread bran and flour (I forgot to pat the flour in the picture)

Step 5: take the right amount of mashed potatoes, rub round, press flat, put in prawns package

Step 6: squeeze the wrapped potatoes and shrimps into a circle, wrap the part without shell, and leave the tail of shell

Step 7: paste a layer of flour on the shrimp balls, then wrap a layer of thick egg liquid, and finally wrap a layer of bread bran, then make all the potato shrimp balls in turn

Step 8: pour the oil into the pan, heat it 60%, put in the wrapped potato and shrimp balls, fry them golden yellow, and then take them out

Materials required:

Big potatoes: 2

Fresh shrimp: 10

Egg: 1

Salt: 1 teaspoon

White pepper: 1 / 4 spoon

Bread bran: right amount

Note: the exposed shrimp tail must be pinched tightly, otherwise it is easy to be fried.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Huang Jin Tu Dou Xia Qiu