Laba dishes(la ba cai )

Laba dishes

Introduction:

"It's very simple. It's hot and sour. It's crispy and appetizing."

Production steps:

Step 1: peel, wash and dry garlic

Step 2: cut cabbage and carrot into slices

Step 3: put the vegetables and garlic into the Pickler and pour in the vinegar. Don't fill up the vinegar, the vegetables will come out of the water

Step 4: after about a week, the garlic will turn green

Materials required:

Cabbages: right amount

Carrot: right amount

Garlic: right amount

Vinegar: right amount

Note: I use Tianjin Duliu vinegar, sweet and sour mild, if you use Shanxi vinegar and other relatively sour vinegar, you can add some sugar, the rest of the vinegar can be directly used for Laba vinegar

Production difficulty: unknown

Process: salting

Production time: several days

Taste: hot and sour

Chinese PinYin : La Ba Cai