Braised Ivory(hong shao xiang ya bai )

Braised Ivory

Introduction:

"Today, I'd like to introduce a special simulation dish [braised ivory white] cooked with white radish. There is a folk saying that" eating radish in winter and ginger in summer can keep you healthy all the year round. ". Radish contains less calories and more dietary fiber. It has the effect of sterilization, anti-cancer, anti cold, promoting body fluid, resolving phlegm and helping digestion. Eating radish often can soften blood vessels, reduce blood lipid, prevent coronary heart disease, arteriosclerosis and other diseases

Production steps:

Step 1: wash the white radish and cut it into inch strips with skin. Blanch in boiling water for half a minute, remove and drain.

Step 2: heat the oil in a pan, add the radish strips and fry them over medium heat until golden brown. [this is the simulation of "ivory"] in reserve.

Step 3: use the remaining oil in the pot, add about 10 pieces of pork, stir fry in medium heat. Put it out for use.

Step 4: heat up the oil, add a few Chinese prickly ash and stir fry until fragrant, then add scallion and stir fry until fragrant.

Step 5: heat up the oil, add a few Chinese prickly ash and stir fry until fragrant, then add scallion and stir fry until fragrant.

Step 6: add oyster sauce, Sufu juice, salt, sugar and monosodium glutamate for seasoning, pour in proper amount of starch to thicken, and then add a few drops of sesame oil.

Materials required:

White radish: right amount

Streaky pork: moderate

Edible oil: right amount

Zanthoxylum bungeanum: right amount

Oyster sauce: right amount

Sufu juice: right amount

Salt: right amount

Scallion: right amount

Sugar: right amount

MSG: right amount

Starch: appropriate amount

Note: 1, when cooking radish dishes, put a few pepper, there will be a special flavor. 2. This dish needs less salt. Because oyster sauce and rotten milk are salty.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Shao Xiang Ya Bai