Fried bacon with celery(xi qin chao la rou )

Fried bacon with celery

Introduction:

"My mother-in-law is from Sichuan. She marinates a lot of bacon. My mother-in-law likes to cook the bacon, slice and heat it when eating rice, and then eat it directly with rice. I think it's a bit greasy to eat that way. It happened that I planted celery at home, so I wanted to try it. Sure enough, it tasted great. It had the salty flavor of bacon and the crispness of celery. "

Production steps:

Step 1: slice the garlic cloves and break the star anise into small pieces.

Step 2: wash the celery and cut it into pieces. Cut the cooked bacon into pieces.

Step 3: pour a little oil into the pan. When the oil is hot, add garlic slices and star anise and stir fry until fragrant.

Step 4: pour in the bacon and stir fry.

Step 5: then pour in the celery, add a little boiling water, stir fry evenly. Drop in a little sesame oil and put it on a plate.

Materials required:

Bacon: 250g

Celery: 200g

Garlic cloves: three or four

Star anise: how many

Sesame oil: a little

Note: Bacon itself has a salty flavor, so it is not necessary to add salt when stir frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Xi Qin Chao La Rou