Braised chicken wings and potatoes(hong shao ji chi tu dou )

Braised chicken wings and potatoes

Introduction:

"Braised chicken wings potatoes can also be without potatoes, so it is braised chicken wings. I usually add some potatoes, because it's very greasy to eat only chicken wings. My husband also likes potatoes most

Production steps:

Step 1: wash chicken wings, drain water, peel potatoes and cut into pieces.

Step 2: cut the scallion and twist the garlic. It is said that the garlic must be oxidized in the air for more than 15 minutes to give full play to its nutritional value.

Step 3: heat the pan, add peanut oil over medium heat, add chicken wings and stir fry until golden, add pepper, ginger, scallion, garlic and sugar. This is very important! Make sure that every chicken wing is coated with white sugar, and after the sugar is fully melted, add soy sauce and stir fry.

Step 4: add the potatoes, stir fry a few times, you can add water.

Step 5: water and chicken wings potatoes can be flat, not too much or less. Adjust the heat, add the right amount of salt, you can stew.

Step 6: stew in water and collect the juice. Turn off the heat and stir fry with monosodium glutamate.

Step 7: finished product! A delicious dish of braised chicken wings and potatoes is finished! time to eat.

Step 8: delicious! Let's have a try.

Materials required:

Chicken Wings: moderate

Potatoes: 2

Onion, ginger and garlic: right amount

Pepper: right amount

Soy sauce: right amount

Old style: moderate

Sugar: right amount

Peanut oil: right amount

Salt: right amount

MSG: right amount

Note: Although the meat is delicious, you should remember to eat more vegetables!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Ji Chi Tu Dou