Sichuan style hot pot
Introduction:
"I'm too lazy. I made a pumpkin chicken during the National Day holiday, but I haven't found the transmission line of the camera these two days... So I haven't worn it yet. However, in order to prove that I love eating and cooking, I'd like to dry a Sichuan style hot pot that I learned to make with my cousin in 2007*^__ ^*(hee hee... "
Production steps:
Materials required:
Sichuan style hot pot bottom material: one bag
Beef and mutton slices, squid and other seafood vegetables: appropriate amount
Ice sweet and sour with onion, ginger and garlic: right amount
Sesame pepper coriander: moderate amount
Bean curd with leek and leek in sesame paste: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Chuan Shi Huo Guo
Sichuan style hot pot
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