Sausagebrush(jiu xiang cao tou )

Sausagebrush

Introduction:

"Caotou", a local name in Shanghai, formerly known as alfalfa, also known as clover and broccoli, is a cool vegetable. It can eliminate internal fire, remove dryness and heat, and is a good product for clearing intestines after festivals. "Wine flavored grass head" is also the most traditional and simple way to eat in our local area. It keeps the grass head fresh and tender, and has a wine flavored aftertaste, which is the simplest and most delicious home style. Early spring is also a good season for picking tender grass. This is the fresh grass unearthed from Grandma's own field. It's very delicious, I can't say! "

Production steps:

Step 1: pick up the impurities and wash them with water;

Step 2: after adding oil into the hot pot, drain the straw head slightly at this time;

Step 3: after the oil is hot, add the straw and stir fry over high heat;

The fourth step: stir fry several times until the grass is retracted, then add salt, sugar and Baijiu to stir fry evenly.

Step 5: stir fry the grass head in water until it is cooked, then turn off the fire and add a little chicken essence.

Materials required:

Grass head: About 500g

Baijiu: 1 tablespoons

Salt: 1 teaspoon

Sugar: 1 teaspoon

Chicken essence: a little

Note: first, how to choose the tender grass head: if you choose the tender grass head in the market, it's better to choose the fresh and green ones with big leaves, and the ones with yellow leaves will be old; second, how to stir fry the tender grass head: 1. Before washing the grass head and putting it into the pot, don't drain the water too dry, but take a little pot under the water to stir fry the tender grass head; 2. The time of stir frying should not be too long, and it takes only 1-2 minutes from putting it into the pot to putting it out of the pot Yes.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Xiang Cao Tou