Steamed dumplings with cabbage(bao cai peng tang tuan )

Steamed dumplings with cabbage

Introduction:

"Tangtuan has always been packed with sesame stuffing, or cooked with red beans and eight treasure porridge. Today I want to taste the salty tangtuan, so I made this Baocai cooked tangtuan. It tastes delicious, QQ and delicious. Next time I can try to fry it. I don't want to eat such greasy things in the morning, but the soup is more healthy."

Production steps:

Step 1: prepare glutinous rice flour and cabbage

Step 2: pour the glutinous rice flour into the oven, stir it into flocs, and knead it

Step 3: knead it as shown in the picture. It is suggested to be a little wet to make dumplings.

Step 4: rub into small balls and fingers

Step 5: rub all

Step 6: prepare a pot of boiled water and bring to a boil

Step 7: put the dumplings into the pot and shovel the bottom of the pot with a spatula to prevent sticking to the pot

Step 8: about 5 minutes, the dumpling will be cooked when it comes to the surface

Step 9: set aside the dumplings on a plate and leave the water in the pot.

Step 10: cut the cabbage into small pieces while boiling water

Step 11: pour some oil into the pan and stir fry the cabbage

Step 12: pour the fried cabbage into the water of the newly cooked dumpling

Step 13: after the water boils, put the dumplings in the water

Step 14: add onion, salt and chicken essence

Step 15: after the water boils, take the plate to eat

Step 16: with a sandwich and banana puree, a perfect breakfast is ready.

Materials required:

Glutinous rice flour: right amount

Cabbage: right amount

Scallion: right amount

Salad oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, the morning time is limited, there is no time to pack the stuffing heart, otherwise pack some shredded radish or vegetable meat stuffing, should be more delicious; 2, you can also add some fans or meatballs to cook together, is also a good choice, can be used for dinner.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: onion

Chinese PinYin : Bao Cai Peng Tang Tuan