Spicy Melaleuca bean curd skin(xiang la qian ceng dou fu pi )

Spicy Melaleuca bean curd skin

Introduction:

"If you have ready-made chili oil at home, it's very easy to make this dish. Just blanch the bean curd in water, pour on the sauce and make a spicy and refreshing cold dish."

Production steps:

Step 1: prepare the tofu skin

Step 2: boil water in the pan, add the bean curd skin and cook for 3 minutes

Step 3: prepare the ingredients for chili oil

Step 4: add some oil and salt to the chili powder and mix well

Step 5: Cinnamon, Zanthoxylum, star anise, fragrant leaves after a water drain

Step 6: put the oil in the pot, heat it up, add the cinnamon and other materials of drained water, fry out the fragrance, take it out, and pour into the chili powder mixed with oil to form chili oil

Step 7: 2 tbsp chili oil, 2 tbsp soy sauce, half tbsp vinegar, a small amount of sugar, a small amount of salt, 1 tbsp pepper powder, 1 tbsp pepper powder, 1 tbsp boiling water, 1 tbsp meijixian to make flavor juice

Step 8: fold the boiled tofu skin neatly, cut it into pieces and put it on a plate. Pour in the sauce and sprinkle with white sesame and scallion

Materials required:

Tofu skin: appropriate amount

Edible oil: right amount

Salt: right amount

Chili powder: appropriate amount

Pepper powder: right amount

Soy sauce: moderate

Vinegar: moderate

Sugar: right amount

Pepper: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

White Sesame: right amount

Scallion: right amount

Meijixian: moderate

Note: 1. Adding some oil in chili powder can prevent hot oil from scorching chili powder. 2. Cinnamon and other materials are easy to fry after being soaked in water. 3. After being soaked, cinnamon and other materials must be drained before frying

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Qian Ceng Dou Fu Pi