A simple dinner for one
Introduction:
"At the weekend, I was alone at home, eating an apple in the morning, eating some snacks, and drinking a bowl of porridge at noon. I spent most of the day in such a mess. In the evening, you can make a simple fish sauce with a bowl of porridge. It's a piece of cake, and it's very pleasant. "
Production steps:
Step 1: all materials
Step 2: two kinds of baby fish
Step 3: soak the fish for 10 minutes
Step 4: heat the fish with proper amount of oil, deep fry the fish a little bit dry over a medium and small fire, and take them out for later use.
Step 5: add oil to hot pot, saute onion, ginger, garlic and chili powder.
Step 6: fry the dried fish with other seasonings, stir fry evenly and taste well.
Materials required:
Dried fish: 100g
Minced garlic: right amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Chili powder: appropriate amount
Sweet flour paste: 1 tablespoon
Douchi: About 15g
Soy sauce: 1 tablespoon
Pepper: one teaspoon
Cooking wine: 30ml
Sugar: a spoonful
Note: fish paste can not be eaten into a clean sealed can, put into the refrigerator, eat as you like, at least for a month. Rice, noodles and fried vegetables are OK~
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Yi Ge Ren De Jian Yi Wan Can Xia Fan Yu Zai Jiang
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