Italian style wind - tuna wide face
Introduction:
"I remember when I first came to Italy, I went to work in an Italian restaurant opened by Chinese people. At that time, I felt very happy, because I could eat different shapes and tastes of pasta every day, which was not available in China. Zhengzong also felt poor for a long time. It was basically the same, but the materials were different and the cooking methods were the same. What's more, in addition to the rest days, I ate either noodles or fish salad and rice When I grew up, I still felt that I was the most appetizing. Now I leave there and eat less Italian food. Of course, I still have a little aftertaste. This time, I went to this noodle
Production steps:
Materials required:
Spaghetti: moderate
Canned tuna: 2 cases
Onion: 2
Garlic: 2
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yi Shi Feng Jin Qiang Yu Kuan Mian
Italian style wind - tuna wide face
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