Mini coconut cake(mi ni ye rong luo dan gao )

Mini coconut cake

Introduction:

"The broken wall cooking machine is very powerful. Since it came into being, it has been playing with it all the time. Today's Mini naked cake is the result of the broken wall cooking machine. Although the cream is delicious, it has a lot of heat and is not a favorite. But I love the smell of coconuts, so I mash them in a blender, smear them on the top of the cake, and sprinkle some chopped kiwi and cranberry. The sweet taste of the candied coconut slice is too heavy, and it will be very greasy to beat it into mud directly. I soak the coconut slice for half a day, change the water several times in the middle, and beat it into mud only after the sweet taste is reduced. In this way, I won't be greasy, but the aroma of the coconut doesn't decrease at all. In recent years, "naked cake" is popular. It means that there is no cream or cream on the outer layer of the cake, and the material in the cake layer is completely "naked" in front of the guests. Today, I baked some carrot cakes. Each cake was only 2 inches in size. I wanted to eat the cake in a different way, so I beat some coconut puree instead of cream and daubed it on the cake interlayer. Because the cake was too small for fruit, I put some dried fruit on it. This little cake is just for fun. Although it's a little less fruit from the real naked cake, it's also lovely. "

Production steps:

Step 1: prepare some two inch cakes.

Step 2: soak coconut slices in cold water for one hour to remove sugar. Change water several times during the process to avoid too sweet taste.

Step 3: put the soaked coconut slices into the broken wall cooking machine.

Step 4: use the instant function to play twice, about two seconds each time.

Step 5: select the "sauce" function and stir it into a delicate coconut puree.

Step 6: put the coconut puree into a bowl and freeze in the refrigerator for one hour.

Step 7: divide the small cake into three pieces, take one piece of cake, apply a layer of coconut mud, and then spread another layer of cake, and finish all in turn.

Step 8: spread a layer of coconut puree on the top layer, sprinkle some diced kiwi and cranberry.

Materials required:

Two inch cake: 8

Coconut slice: 400g

Dried Kiwi fruit: small amount

Dried Cranberry: small amount

Note: 1, the taste of sugar coconut is too sweet, to use water bubble wash for an hour, midway for several times more water. 2. If you disturb the coconut puree, you must use the highest power to beat it. 3. It's better to put some fresh fruit than dried fruit. I don't have any fruit at home, so I put dried fruit. 4. Endless coconut puree can be used to make biscuits or drinks.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mi Ni Ye Rong Luo Dan Gao