Big bone sauerkraut soup(da gu tou suan cai tang )
Big bone sauerkraut soup
Introduction:
Production steps:
Materials required:
Pig bone: right amount
Northeast sauerkraut: moderate
Red pepper: one for decoration
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: sour and salty
Chinese PinYin : Da Gu Tou Suan Cai Tang
Big bone sauerkraut soup
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