Spring Rolls
Introduction:
Production steps:
Step 1: wash the ingredients, pinch off the bean sprouts, cut the ham into strips, cut the carrot into strips, soak the mushrooms in hot water, cut the strips, cut the broccoli head into strips, peel the shrimp and remove the intestines.
Step 2: marinate the shrimp with a little oil, black pepper, salt and chicken powder for a few minutes. spare
Step 3: put oil in hot pot, add carrot strips and stir fry.
Step 4: stir fry mushrooms
Step 5: stir fry the broccoli strips
Step 6: add shredded ham and stir fry
Step 7: stir fry the bean sprouts
Step 8: stir fry with salt and abalone juice
Step 9: add shrimps and stir fry
Step 10: take it out and cool it
Step 11: put the flour into water to make a paste.
Step 12: put the appropriate material into the skin of spring roll, as shown in the picture, and paste it on three sides.
Step 13: roll up as shown in the picture, and then apply some batter on the end
Step 14: roll up as shown in the figure
Step 15: bring the oil pan to a boil, deep fry the spring roll embryo until pale yellow, and remove
Step 16: the first fried spring roll is shown in the picture
Step 17: deep fry in oil pan until golden brown
Step 18: complete the diagram
Materials required:
Spring roll skin: appropriate amount
Mushroom: right amount
Bean sprouts: moderate
Ham: moderate
Carrot: right amount
Broccoli flower head: moderate amount
Shrimp: right amount
Flour: 2 teaspoons
Salt: right amount
Chicken powder: right amount
Abalone juice: right amount
Black pepper: moderate
Note: you can use other fillings you like, such as shredded meat, black fungus, winter bamboo shoots and so on
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Chun Juan
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