Preserved bean curd and celery(liang cai fu zhu qin cai )
Preserved bean curd and celery
Introduction:
Production steps:
Materials required:
Dried Yuba: Several
Cucumber: Half Root
Celery: 2
Dried pepper: 2
Zanthoxylum bungeanum: 5
Soy sauce: moderate
Salt: right amount
Vinegar: right amount
Sugar: right amount
Sesame: right amount
matters needing attention:
Production difficulty: unknown
Process: others
Production time: 10 minutes
Taste: Original
Chinese PinYin : Liang Cai Fu Zhu Qin Cai
Preserved bean curd and celery
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