Winter melon soup(dong gua pai gu tang )

Winter melon soup

Introduction:

"White gourd and spare ribs soup, white gourd and bean curd are all cold foods. When cooked together with spare ribs soup, they can also bring a bit of coolness to the less good diet which is easy to get angry in hot summer. The spareribs soup is boiled over low heat for 2 hours. The soup is fresh and delicious. The white gourd melts at the entrance. The tofu is tender and smooth. The meat of the spareribs is soft and rotten. The taste is very delicious. "

Production steps:

Materials required:

Wax gourd: 1 piece

Small soft ribs: 12 pieces

Tofu: 1 small piece

Vegetable heart: 4

Medlar: 3

Scallion: 2

Garlic: 4 cloves

Ginger: 3 tablets

Salt: right amount

Oyster sauce: a little

Vinegar: a little

Corn oil: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Dong Gua Pai Gu Tang