Sesame salt pancake(zhi ma yan shao bing )

Sesame salt pancake

Introduction:

"Sesame salt pancakes are my mother's staple food when I was on spring outings in primary and secondary schools. It's Crispy on the outside and soft on the inside. A bite will give you the fragrance of sesame

Production steps:

Step 1: break the yeast by hand and put it in the same container with the flour.

Step 2: mix with warm water to form a soft and hard dough.

Step 3: stir fry sesame in a pan, make a sound and turn it into light yellow.

Step 4: crush the sesame with a rolling pin.

Step 5: put sesame seeds into a bowl, add salt and mix well.

Step 6: the dough is fermented in a heated room for 4 hours. The fermented dough is shown in the picture.

Step 7: Sprinkle appropriate amount of alkali noodles on the chopping board.

Step 8: knead the dough and alkali evenly to form a strip.

Step 9: cut into noodles.

Step 10: flatten the preparation by hand.

Step 11: roll into dough.

Step 12: add sesame salt.

Step 13: make a bun.

Step 14: turn the bun around.

Step 15: roll it into a small cake.

Step 16: make 4 cookies in turn.

Step 17: put it in a pan and cook it over low heat.

Step 18: make one side golden, then turn over and keep the other side small.

Step 19: sesame cake mature, out of the pot.

Materials required:

Flour: 350g

Yeast: 50g

Sesame: right amount

Salt: right amount

Note: when making pancakes, you can turn over frequently, and the heat will be more uniform.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zhi Ma Yan Shao Bing