braised fish in soy sauce(hong shao yu )

braised fish in soy sauce

Introduction:

"Braised fish can be said to be the most common dish. Carp is cheap and nutritious. Children should eat more appropriately. Support the activity of "kitchen + 1 for spring seedlings" and wish children in mountainous areas grow up healthily

Production steps:

Step 1: remove the scales and wash the carp, cut a few knives, add salt, rub well by hand and marinate for a while.

Step 2: heat the pan and pour the oil into the pan. Fry the salted fish in the pan.

The third step: fry until two sides golden yellow, cook old vinegar, Baijiu to fishy.

Step 4: pour in the sauce, sugar, a little salt and simmer for 20 minutes.

Step 5: when the soup is less, put in the garlic slices and collect the juice.

Step 6: put it on the plate and sprinkle some scallion on the surface. I don't have a fish plate. I use a baking plate.

Materials required:

Carp: 1

Edible oil: right amount

Salt: right amount

Baijiu: a little

Veteran: a little

Sugar: 1 tbsp

Garlic slices: appropriate amount

Shredded scallion: right amount

Shredded ginger: right amount

Aged vinegar: 3 tbsp

Note: before frying fish, apply proper amount of salt on the fish to prevent skin breaking.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Yu