Pour your own spicy sausage(zi ji guan ma la xiang chang )
Pour your own spicy sausage
Introduction:
Production steps:
Materials required:
Front leg meat: 10 jin
Salt: 100g
Thirteen spices: 45g
Ginger powder: 15g
Chili powder: 200g
Zanthoxylum powder: 50g
Sugar: 15g
Baijiu: 100g
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: several days
Taste: spicy
Chinese PinYin : Zi Ji Guan Ma La Xiang Chang
Pour your own spicy sausage
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