Crispy mushroom fillet(xiang su mo gu liu )

Crispy mushroom fillet

Introduction:

"Since I was a child, I didn't like eating mushrooms. I always felt that the taste was as greasy as fat meat. When I was a child, my mother used the so-called professional principle to bluff me as soon as I didn't eat anything: if I didn't eat anything, I would lack something in my body. If I didn't grow up, I would not be picky! Comparatively speaking, Dad's solution to this problem is perfect! Dear dad, I can eat a large plate of mushrooms every time. I'm a little different from my father's, that is, I added bread bran. When I was a child, my family didn't use bread bran as food. But I don't think it's as good as Dad's fried food in those years. Lin Ge is very supportive. He can serve a large dish every time. Once a friend came and did it. It's very popular. The method is very simple. I'll share it with you

Production steps:

Step 1: 250 grams of mushrooms; two eggs; one small spoon of five spice powder; two spoons of salt; 250 grams of edible oil; 90 grams of flour; 30 grams of starch < br > < br > 150 grams of bread bran; all kinds of favorite dipping materials (tomato sauce, pepper and salt, sweet chili sauce, mustard...).

Step 2: tear the washed mushrooms into willow shape, squeeze a little water, add salt and spiced noodles and marinate for 10 minutes; mix flour and starch; beat the eggs into a bowl and mix well; before putting the mushrooms into the oil pan, take a bath in the order of flour, egg liquid and bread bran.

Step 3: remove the oil from the pan and heat it to 70%.

Step 4: the processed mushroom willows can be put into the oil pan in batches. When the color changes slightly, the oil can be taken out and put into the plate.

Step 5: OK, let's eat.

Materials required:

Mushroom: 250g

Eggs: two

Flour: 90g

Starch: 30g

Bread bran: 150g

Five spice powder: 1 teaspoon

Salt: two teaspoons

Edible oil: 250g

Tomato sauce: right amount

Salt and pepper: right amount

Sweet chili sauce: right amount

Note: affectionate "pepper" to be: 1, like me to use a small milk pan to fry, more fuel-efficient ha, fried oil do not pour out, you can keep it again ha ~ 2, fried to a little color will be fished out, if in the oil pan is golden, then fished out ~ 3, fried mushrooms to the whole process of small fire ~ 4, dip you can according to their own preferences, tomato sauce, salt and pepper of course Try it. Whoa, I don't know who's wrong~

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Su Mo Gu Liu