Stewed vermicelli with Turnip(da tou cai dun fen tiao )

Stewed vermicelli with Turnip

Introduction:

"I don't know what to cook at night. My son said he wanted to eat vermicelli. Just look at some kohlrabi left in the fridge, so you can stew it with vermicelli. There is no meat in the dish. If the meat is too frozen in the refrigerator, it will not be put. Parents can stew the meat. It will taste better. "

Production steps:

Step 1: 1. Soak the vermicelli in water first

Step 2: wash the turnip and tear it into small pieces

Step 3: Chop 3 scallions and garlic

Step 4: add chopped green onion in 4 hot oil pan and saute until fragrant

Step 5: 5 add turnip and stir fry

Step 6: stir fry with pepper powder

Step 7: stir fry with soy sauce

Step 8: 8 put in the vermicelli

Step 9: 9 add appropriate amount of water, cover and stew until the noodles are cooked

Step 10: wait for the soup to dry and stir fry with minced garlic

Step 11: add some salt and stir well

Twelfth step: 12 finally transfer chicken essence.

Materials required:

Turnip: 200g

Vermicelli: right amount

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Chicken essence: appropriate amount

Note: Tips: the noodles should be soaked in water first, which can shorten the stewing time. Add more water. The noodles are easy to drink. Turn the pot in the middle to avoid the noodles sticking to the pot. I didn't put meat. Parents can put meat and pepper at will, which should be delicious

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Da Tou Cai Dun Fen Tiao