Braised pork with pineapple(bo luo hong shao rou )

Braised pork with pineapple

Introduction:

"After seven days of work, reward yourself! The idea of this dish is that I have a big eye and a small stomach. The braised meat is delicious, but I feel too greasy to eat two or three pieces every time. So I created this pineapple braised meat. The heated pineapple is slightly acidic, and it can promote digestion. The braised meat with oil is delicious! It's a perfect combination of pineapple Gulu meat and braised pork ~ ~ ~ but pineapple Gulu meat is fried, so it's better to improve it ~ ~ ~ ~ ~ as a result, I eat too much... So sisters who want to lose weight should be careful. "

Production steps:

Materials required:

Pork: one jin

Pineapple: half

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Bo Luo Hong Shao Rou