Fried pancakes(you tiao jia zu you zha bao cui bing )

Fried pancakes

Introduction:

"Last Sunday night, I communicated with my daughter about breakfast the next day and asked her daughter if she would like fried dough sticks. She was very happy and said," I want flat. " "That's me," he said Daughter: "I also want crispy!! &Me: "that's thin and crisp!" Daughter: "mm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm-hm Me: "mm-hmm, no problem!!" Daughter: "also want to eat eggs, boiled eggs! You can cook it tonight, and heat it up tomorrow morning. I like it I: "I'm not..." When kneading noodles at night, because the temperature at night is not high, 20 degrees, it is decided to continue to use room temperature fermentation. To prevent excessive fermentation, I did not use warm water or cold water to break the yeast, but directly mixed the yeast and flour, and then mixed the noodles with cold water. The next morning when I got up at more than 5 o'clock, the dough was in a very good condition. The dough can be fried into fried dough sticks, oil cakes, oil cakes with stuffing or crispy. Different shapes make the dough gorgeous and bring different taste. The first half is the same as that of fried dough sticks. If you only make enough efforts in shaping, you can fry crispy cakes with different taste from fried dough sticks. The method of fried dough sticks has been pasted before. The recipe address http://home.meishichina.com/recipe-57260.html . Many people click on this recipe, and many friends really like it. DIY has successfully produced puffy and crispy fried dough sticks. Here we congratulate those friends who seriously study food on eating self-made healthy fried dough sticks, so that breakfast will be far away from gutter oil, additives and illegal ingredients. Please refer to the following text for the detailed steps of frying crispy

Production steps:

Materials required:

Flour: 750g

Eggs: two

Yeast: 3 G

Baking powder: 2G

Vegetable oil: right amount

Edible alkali: 1g

Salt: 1-2g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: Original

Chinese PinYin : You Tiao Jia Zu You Zha Bao Cui Bing