Stir fried pig blood with pepper(la jiao chao zhu xue )

Stir fried pig blood with pepper

Introduction:

Production steps:

Step 1: slice pig blood.

Step 2: remove the seeds of pepper, wash and cut into sections.

Step 3: heat the oil in the pan, add the dried pepper and saute until fragrant.

Fourth step: add pig blood and add a little Baijiu to stir fry for 10 seconds.

Step 5: add pepper, onion, ginger, vinegar, meijixian.

Step 6: stir fry in high heat for one minute, then take out the pot.

Materials required:

Pig blood: 500g

Pepper: 100g

Dried pepper: 5g

Scallion: 10g

Ginger: 10g

Vinegar: 5g

Highly Baijiu: moderate

Soy sauce: 5g

Note: fried pork and vinegar are for fishy smell, and Baijiu is for the sake of flavor.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Chao Zhu Xue