Red round mutton(hong rao yang rou nuan dong bi chi bu ke cuo guo )

Red round mutton

Introduction:

"I've never cooked mutton, but I want to cook it for my husband, so I want to try it. Then I went to the street and bought some lamb chops And then call my mom. "Mom, I bought mutton today. How can I make it?"... " (omit a lot of words later) then listen to the song while cooking..... Finally finished, I was worried about whether it would not be delicious. The ugly daughter-in-law always wanted to see her in-law. No matter whether it was delicious or not, she would serve it to the table first... Nervous forget husband, delicious? Mmm, mmm, mmm, yummy, yummy. "

Production steps:

Materials required:

Lamb chops: moderate

Orange peel: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Fennel seed: appropriate amount

Fennel: right amount

Salt: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Yabo spicy: right amount

Pepper: right amount

Garlic: right amount

Celery: moderate

Garlic: right amount

Ginger: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Hong Rao Yang Rou Nuan Dong Bi Chi Bu Ke Cuo Guo