Chicken feet and peanut soup(ji jiao hua sheng tang )

Chicken feet and peanut soup

Introduction:

"Chicken feet soup, soup cold, like jelly, that is collagen ah. Add the peanut with the alias "changshengguo" and the red jujube with nourishing blood and beauty. Let's drink this bowl of good soup while it's hot. Chicken feet is much better than pig feet soup. I don't think it's fishy. "

Production steps:

Step 1: raw material drawing.

Step 2: chop the chicken feet, boil the water, put the chicken feet into the fire, boil, put a spoonful of cooking wine, do not cover the pot, boil again, remove and wash.

Step 3: wash peanuts, red dates and slice ginger.

Step 4: put all the ingredients into the pot together and cook for one hour.

Step 5: add salt and pepper and continue for half an hour

Step 6: put sesame oil or coriander into the pot as you like.

Materials required:

Chicken feet: Eight

Peanuts: half a bowl

Jiang: one piece

Red dates: Ten

Onion: a paragraph

Salt: 1.5 teaspoons

Cooking wine: 1 tbsp

Pepper: 1 teaspoon

Note: chicken feet are better than pig feet, so one and a half hours is enough.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Jiao Hua Sheng Tang